If there’s one thing us dirty bikers like more than our motorcycles, it’s food. The Quail Motorcycle Gathering cuisine will offer farm-to-table fresh ingredients from Northern California prepared by Michelin-Starred motorcycle enthusiast Chef Chris Duffy and Executive Chef Ethan Mantle. Yum!
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CARMEL, CA ? March 15, 2018 ? The Quail Motorcycle Gathering presented by GEICO Motorcycle, a Peninsula Hotels Signature Event, has announced that Emeryville, Calif.-based Componere Fine Catering will be the exclusive dining partner for the May 5th show. Inspired by the seasonal bounty of Northern California, Componere?s cuisine will perfectly complement guests? experience at Quail Lodge & Golf Club.

Executive Chef and Owner Ethan Mantle has cooked in Michelin-starred restaurants such as George Blanc, Fleur de Lys, and The French Laundry. Selected as one of Zagat?s ?9 Under-the-Radar Chefs to Know in the SF Bay Area,? Mantle has earned acclaim for his use of fresh produce harvested from the company?s farm in Marin County. For The Quail Motorcycle Gathering, Mantle and his expert team will create a custom-designed menu with items such as pork al pastor, smoked chili, honey-glazed chicken, corn on the cob with chili aioli and queso fresco, marinated zucchini with spiced pepitas, and a Mexican-spiced chocoblock brownie topped with fresh whipped cream. ?The Quail Motorcycle Gathering is proud to feature gourmet fare from Componere for our 2018 show,? said K...